Drumstick flank pork chop pastrami tenderloin. Turkey bacon cow beef ribs salami pork loin kevin fatback alcatra shankle turducken landjaeger ground round. Jerky beef turkey.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor.
Drumstick flank pork chop pastrami tenderloin. Turkey bacon cow beef ribs salami pork loin kevin fatback alcatra shankle turducken landjaeger ground round. Jerky beef turkey.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor.
Stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet ipsum dolor sit amet, consetetur elitr, sed diam nonumy eirmod tempor.

Contact Form

    Business Hours

    You may contact the Anderson County Animal Shelter at (865) 264-6315 to schedule Return-To-Owner or Animal-Receiving. The Animal Shelter is open to the public from 9 a.m. to 4 p.m. Monday through Friday (closed Wednesdays) and 10 a.m. to 1 p.m. each Saturday. The facility is also closed each weekday from 12 to 1 p.m. for lunch.